Thursday, December 29, 2011
WHY?
Why start a blog you might ask? I wanted to create an online space that resembled the many after hours bars that those of us who work in hospitality could gather together to share both our triumphs and defeats. I wish this site to be more than just a bitch fest for the indifferent, but rather a place in which we who are more manipulated by the general public than the lips of a desperate housewife can encourage each other, and share in our collective passion for food, drink, and life!
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OOOOO! Can I really be the first? Ok, here it is..... last night my table let there shitty little children draw on the windows of the atrium with there food and fingers.... as if they were finger panting with there fingers and paint on paper..... except it was with food and slobber on my windows.
ReplyDeleteA business party of three, two gentlemen wearing suits, and a woman in business attire. To set the stage, thay have ordered a bottle of wine, apps have just been dropped and they had already placed their entree orders. Crabcakes, apparantly did not agree with the older of the two men, who then rushed off to the restroom. Lets just say he didn't make it. Between the two bathrooms, we have a nice foyer of laid tile, covered in crabcake projectile. A server alerts me to a foul smell coming from that area so I investigate... I proceed to throw a tablecloth over said vomit, and get a wet floor sign, just before three of the prettiest ladies in the restaurant walk up to use the restroom, smell the perfume of fresh puke, see me with puke n my hands, and turn around. As soon as that was wiped enough so that no diced peppers were to be found, I decided to open the restroom door....mistake. The party of three got their food to go, and left rapidly. Someone once told me, that the test of a good manager, is that they will do the hardest, worst work in the restaurant, willingly. I proved myself to be that person, with the table from last night.
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